And although I realize that on matters of taste there can be no dispute, I’m not sure I have the stomach for recipes that challenge the wisdom of my repugnance.
It took balls to write this book….
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And although I realize that on matters of taste there can be no dispute, I’m not sure I have the stomach for recipes that challenge the wisdom of my repugnance.
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2 responses to “It took balls to write this book….”
LOL! I live in the south and we don’t need no stinkin’ recipes. Bread ’em and fry ’em! They taste just like chicken.
I’m with Donna B.; if we didn’t tell you what we were serving, you’d never miss a beat.