The next Drug Menace is going to be sniffing chocolate.
It turns out that raw cocoa is more potent than many of us considered. According to OZY, raw cocoa rushes endorphins into your bloodstream and relaxes your body with magnesium, plus it’s loaded with flavanols that increase blood circulation and stimulate brain power. Cocoa also contains anandamide and phenylethylamine, which enhance moods without clouding or distorting them. In addition to Persoone’s snorting method, the effects of raw cocoa can be felt by ingesting it in liquid or pill form.
However, those effects could also be a placebo effect; the director of research and development for Mars Symbioscience told OZY that any mood alterants present in cocoa weren’t enough to get anyone high in the traditional sense. It’s also worth mentioning that snorting cocoa isn’t as new and groundbreaking as reports suggest; Mesoamerican civilizations like the Mokaya and the Aztecs used it recreationally thousands of years ago.
Other than the howls from chocolate lovers can the DEA be far behind? And anandamide? That is a THC analog.
You will be happy to know the DEA is banning another plant. A plant that few have heard of. Thankfully the ban will make that knowledge more wide spread. Can a Black Market be far behind?
Comments
5 responses to “The Next Drug Menace”
These are the same type of people who saw fit to ban toad licking. The puritans and roundheads would ban fun itself if they could figure out how.
I never even heard of toad licking as a hallucinogen until the government got involved. Hmmmm… There was a coffee shop in Amsterdam that had a terrarium with an assortment of brightly colored tropical frogs. Now I’m wondering if that was more than just for decoration.
I’ve read that it takes 25 lb of chocolate to get stoned. If you can eat that much…
Joseph,
That is why snorting it is the better option.
Randy: Hi, my name is Randy and I’m a choco-holic.
Group: Hi, Randy.
Cocoa, coca, what’s the difference?